{"id":3182,"date":"2022-08-26T14:04:41","date_gmt":"2022-08-26T12:04:41","guid":{"rendered":"https:\/\/www.losinsensatos.com\/?post_type=portfolio&p=3182"},"modified":"2023-01-18T12:50:24","modified_gmt":"2023-01-18T11:50:24","slug":"el-barco","status":"publish","type":"portfolio","link":"https:\/\/www.losinsensatos.com\/en\/vino-insensato\/el-barco\/","title":{"rendered":"El barco"},"content":{"rendered":"\t\t
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DOC:<\/strong> Montilla-Moriles<\/p>

Plot of land:<\/strong> El Cerro Macho, Sierra de Montilla<\/p>

Soil type:<\/strong> alberos de tosca de antehojuela. Antehojuela (very white, airy soil typical from our region). Clay loam texture.<\/p>

Plot features:<\/strong> 560m of altitude. 15% slope.Southwest orientation.<\/p>

Variety:<\/strong>\u00a0Pedro Xim\u00e9nez<\/p>

Viticulture:<\/strong> minimum tillage. Prioritization of efficiency control laborsand canopy ventilation by green pruning. Integrated production.<\/p>

Harvest date:<\/strong> 23\/08\/2021<\/p>

Elaboration:<\/strong> manual harvest of grape bunches. Destemming and crushing. Soft pressing in a pneumatic press and cold settling of the must for 24-48 hours. Tinaja (3000L concrete vessel) fermentation with temperature control. Ageing on fine lees, and biological ageing under veil of flor for 7 months.<\/p>

Number of bottles<\/strong>: 3442<\/p>

Tasting Notes:<\/strong> To the eye, pale with greenish highlights. On the nose, fresh, with stone fruit and citrus notes. In the mouth, it\u2019s lively with a vertical palate, and a finish that leaves us with herbaceous and citrus notes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Visit<\/h6>Purchase<\/a><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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UNIQUENESS<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The highest plot of Cerro Macho (Sierra de Montilla), with more than 100 years; it\u2019s the pure essence of our land.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DATA SHEET<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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LOS INSENSATOS PHILOSOPHY\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Los Insensatos<\/strong>\u00a0is not only a trade name with an engaging and playful approach that identifies a new oenological project located in\u00a0DO Montilla-Moriles<\/strong>; it\u2019s a statement of intent that comes from 6 friends that wish to promote a substantial change through a reformulation of the way of making and conceiving our wines:\u00a0revolution starts from within.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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EL BARCO<\/h2>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SOIL AND CULTIVATION IN ESSENCE\n<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cWe work passionately to make unique and high-quality wines: we want to share them, build intense experiences and enjoy them to their fullest.\u201d<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DOC: Montilla-Moriles Plot of land: El Cerro Macho, Sierra de Montilla Soil type: alberos de tosca de antehojuela. Antehojuela (very…
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